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the most interesting event in my life

Life is full of strange happenings. They seem very often to arise from very trifling causes. But so long as we do not know the causes, they seem to be most exceptional. They become very exciting. Life becomes interesting because of such things. They are very welcome because they break the boredom of life. Holidays, for example, are welcome changes in our routine of daily life. The arrival of relatives is also very exciting, specially when they come unexpectedly. A thunderstorm during summer can also very exciting. Quarrels of our neighbours give us some thrill, and when they make up their differences and become friends, they give us delight, Sudden fires are also very exciting though, of course, they are not at all welcome. The visit of great men to our town or school is a red-letter day in our life. Such incidents are happening very often and they give us variety of experience. They sweeten life and add to our experience. A very interesting thing happened to me when I was a small lad. I have regarded it as the most exciting event in my life so far. It was a very strange and fearful event when it happened. It ended as a joke, though. But when it took place, it upset and terrified me beyond description. Let me describe it in a right way.

It thappened one night. I was sleeping with my elder brother in one room of our house. Mother and sisters were sleeping in other ooms. Father was not present. At about midnight I woke up as I heard some kind of sound coming from the kitchen of our house. I was, truly speaking, afraid. It so happened that there were several thieves in our neighbourhood in the past few weeks. Every one was dlert and apprehensive. I was old enough to imagine all sorts of obberies. I always imagined that big, black men would break into the house, beat us and run away with all our belongings. This was a (instant fear with me in those days. We had no servants in our house, mid father was out of station.

Naturally, under such circumstances, any sound• at night was cnough to terrify me. This sound, as I said, came from the kitchen, which was in the backyard of our house. It was a very strange sound. It sounded like some one opening the kitchen door. This door was made ()I tin set in a wooden frame. It used to make much sound whenever it was opened or was being shut. So I began to suspect that thieves had (Altered into our backyard, and that they were forcing the door open. I lie sound became more and insistent. I was, however, so terribly 11 ightened that I was not even able to cry or speak. And the sound went on increasing. It seemed to me that the thieves were inside the Is a ellen and that they were removing our pots and pans. There were ,ilso several tin boxes in which mother kept all the sweetmeats and other eatables. I was in a fix. I was more anxious about the loss of ..weetmeat than about other things. I did not know what to do. I kept liernbling in the bed.

However, the sound became so deafening that my brother dlso wokeup. Mother also woke up and we then began to shout for help. We were all certain that thieves were there. We kept on crying .ind shouting and yelling. We drowned the sound of the kitchen in our nWIl shouts. The combined sound of our voices and that coming from the kitchen became very great indeed. It was enough to awake even haf people. It was a very exciting affair.

Our neighbours were alarmed and they came out to our house. They had gathered in our compound and were asking us to dpen the door. They kept on shouting and thumping on the door of house. They thus added their own voice to that of ours.

The most Favorite thing

Dragonball is my favorite thing. In my humble opinion Songoku (The Main character of this series) is representation of "Effort power" that can surpass anything. I don't know how many times Goku should to deal with opponent who even God can't handle. Songoku is my body building inspiration too. Look at his muscle, is that real? hahaha absolutely no. goku is just character of an anime. But his spirit, and kindness reach me. I'm sure I'm not the only one here. Because, I see soooooo many fans outthere who Idolized with goku.

Dragonball new saga will be out on July 2015. I'm soooooo excited. after all 18 years. Dragonball will release a new saga, "Dragonball Super". it means I'll see Goku new adventure.

We all know, Dragonball is one of the idea for other mangaka to create story for their manga. Let say, Naruto, Onepiece, Gintama, etc. their Story similar with Dragonball. yeah, we know, Dragonball will be the best anime ever. no one will not be know of dragonball. Akira toriyama is not just make great job, but He make Legend.

Thanks to you Akira toriyama. Thanks for your masterpiece.
Thanks to you, for making our childhood awesome....

how to make indonesian chicken satay

INGREDIENTS
2 pounds boneless chicken breast
Thirty-two 12-inch bamboo skewers
MARINADE:

4 teaspoons coriander seeds
4 teaspoons cumin seeds
4 garlic cloves, finely minced
¼ cup brown sugar
¼ cup fish sauce
¾ cup tamarind paste
¼ cup peanut oil
DIPPING SAUCE

½ cup fine peanut oil
½ cup raw peanuts
2 fresh serrano or fresno chilies
1 tablespoon chopped fresh ginger
4 garlic cloves
½ cup rich unsweetened coconut milk
1 teaspoon dark soy sauce
1 tablespoon fish sauce
1 teaspoon sugar
1 tablespoon fresh lime juice
1 teaspoon kosher salt
½ cup chopped fresh cilantro leaves
DIRECTIONS
Cut approximately 1-ounce slices of meat in flat pieces (approximately 3 ¾ inches long) and thread onto a skewer (you will have about 32 satays).
In a small skillet, toast the spices until fragrant, then grind to a coarse powder in a spice grinder. Mix the spices with the garlic, brown sugar, fish sauce, tamarind paste and peanut oil. Arrange the skewers in a shallow pan or dish and pour the marinade over the meat, turning from time to time, for thirty minutes to an hour.

To make the dipping sauce, heat the peanut oil in a small pot until nearly smoking, turn off the heat and immediately add the peanuts. They should cook to a light golden color in three to five minutes. Remove with a slotted spoon to a food processor or blender, along with a tablespoon of the cooking oil, reserving the rest. Grind to a rough paste, then add the chilies, ginger and garlic, and continue to blend. Add the remaining ingredients, except the cilantro, and blend until smooth. Remove to a small mixing bowl and stir in the cilantro leaves along with half of the reserved oil or more. Transfer to appropriate dipping sauces.

Grill the satays about a minute on each side—do not overcook—and serve with the dipping sauce.

NOTE: To make the tamarind paste, in a small pot cook half an 8-ounce package of tamarind pulp with one cup of water until it softens. Pour the mixture into a strainer and rub te pulp through as best you can, leaving behind the seeds and the strings of the pod. The result will be a brown paste, ¾ of a cup of which you will need for the marinade.